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Recipe: American Pork Barbecue
Similar Categories: American, Pork, Barbecue
1 (5-pound )boneless pork butt (shoulder roast)
1 1/2 teaspoons paprika
1 1/2 teaspoons ground white pepper
1 1/2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
Soft sandwich buns
1. Combine all seasonings in a small bowl and rub evenly over roast.
2. Prepare a medium fire, banked, in covered grill. Position pork
over a drip pan, add about 1/2 inch water or apple juice to drip pan.
Grill over indirect heat for 3 1/2 to 4 hours, until pork is very
tender. Add more coals as needed to maintain a grill temperature of
about 300 degrees, but avoid opening grill often.
3. Remove pork to large cutting board or platter and let rest for
10 to 15 minutes. Slice or chop to serve.
Makes 20 servings.
1 1/2 teaspoons paprika
1 1/2 teaspoons ground white pepper
1 1/2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
Soft sandwich buns
1. Combine all seasonings in a small bowl and rub evenly over roast.
2. Prepare a medium fire, banked, in covered grill. Position pork
over a drip pan, add about 1/2 inch water or apple juice to drip pan.
Grill over indirect heat for 3 1/2 to 4 hours, until pork is very
tender. Add more coals as needed to maintain a grill temperature of
about 300 degrees, but avoid opening grill often.
3. Remove pork to large cutting board or platter and let rest for
10 to 15 minutes. Slice or chop to serve.
Makes 20 servings.
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