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Recipe: Amish Apple Butter
Similar Categories: Amish, Apple, Butter
Makes: About 5 cups
6 pounds mealy apples (Gravenstein, Macintosh, Rome Beauty)
1 cup apple cider
1 tablespoon ground cinnamon
1/4 cup cider vinegar
2 cups (packed) dark brown sugar
Peel and core the apples, then quarter them. Place the apples in a
heavy ovenproof pot, add the cider, and bring to a boil over medium
heat. Reduce the heat to a simmer, cover, and cook until the apples
are soft, about 30 minutes.
Preheat the oven to 350 F.
Press the apples, along with any liquid, through a strainer into a
bowl. Return the mixture to the pot and add the cinnamon, vinegar, and
brown sugar. Bake, uncovered, for 3 hours, stirring occasionally. Cool
to room temperature and refrigerate, covered, for up to 3 weeks.
6 pounds mealy apples (Gravenstein, Macintosh, Rome Beauty)
1 cup apple cider
1 tablespoon ground cinnamon
1/4 cup cider vinegar
2 cups (packed) dark brown sugar
Peel and core the apples, then quarter them. Place the apples in a
heavy ovenproof pot, add the cider, and bring to a boil over medium
heat. Reduce the heat to a simmer, cover, and cook until the apples
are soft, about 30 minutes.
Preheat the oven to 350 F.
Press the apples, along with any liquid, through a strainer into a
bowl. Return the mixture to the pot and add the cinnamon, vinegar, and
brown sugar. Bake, uncovered, for 3 hours, stirring occasionally. Cool
to room temperature and refrigerate, covered, for up to 3 weeks.
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