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Recipe: Amish Apple Pot Pie
Similar Categories: Amish, Apple, Pot, Pie
6 each apple, baking
4 cup flour
1 teaspoon cinnamon
1 single water
1/4 lb lard
1/4 teaspoon salt
1/8 lb butter
Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2 inch
squares. Wash and peel apples and cut into eighths. Put alternate
layers of apples and dough into kettle, sprinkling each layer of
apples generously with sugar and adding a little cinnamon. Have top
layer of dough, dot with butter and fill kettle half full of water,
cover and cook over a low flame until apples are soft. Serve with milk
or cream.
4 cup flour
1 teaspoon cinnamon
1 single water
1/4 lb lard
1/4 teaspoon salt
1/8 lb butter
Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2 inch
squares. Wash and peel apples and cut into eighths. Put alternate
layers of apples and dough into kettle, sprinkling each layer of
apples generously with sugar and adding a little cinnamon. Have top
layer of dough, dot with butter and fill kettle half full of water,
cover and cook over a low flame until apples are soft. Serve with milk
or cream.
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