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Recipe: Amish Meat Loaf Swiss Cheese
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1 egg
1/2 c. evaporated milk
1/2 tsp. rubbed sage
1 tsp. salt
1/2 tsp. black pepper
1 1/2 lb. lean ground beef
1 c. Ritz cracker crumbs
3/4 c. grated Swiss cheese
1/4 c. finely chopped onion
2-3 strips bacon, cut in 1" pieces
Preheat oven to 350 degrees. Beat the egg in a large bowl. Add
evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2
cup of the cheese and the onion; blend. Form into a loaf and place in
a 2 quart rectangular baking dish. Arrange bacon pieces on top of
loaf. Bake 40 minutes. Sprinkle remaining cheese on top and bake 10
minutes longer..
1/2 c. evaporated milk
1/2 tsp. rubbed sage
1 tsp. salt
1/2 tsp. black pepper
1 1/2 lb. lean ground beef
1 c. Ritz cracker crumbs
3/4 c. grated Swiss cheese
1/4 c. finely chopped onion
2-3 strips bacon, cut in 1" pieces
Preheat oven to 350 degrees. Beat the egg in a large bowl. Add
evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2
cup of the cheese and the onion; blend. Form into a loaf and place in
a 2 quart rectangular baking dish. Arrange bacon pieces on top of
loaf. Bake 40 minutes. Sprinkle remaining cheese on top and bake 10
minutes longer..
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