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Recipe: Amish Oven Fried Chicken
Similar Categories: Amish, Oven, Fried, Chicken
1/3 c. vegetable oil
1/3 c. butter
1 c. all-purpose flour
1 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1 tsp. garlic salt
1 tsp. dried marjoram
8 or 9 pieces chicken
Place oil and butter in a shallow cooking pan and place in 375 degree
oven to melt butter, set aside. In a large paper sack combine dry
ingredients. Roll the chicken pieces 3 at a time in butter and oil
then drop into a sack and shake to cover. Place on a plate until all
pieces are coated. Leave any excess butter and oil in pan. Place
chicken in the pan skin side down or its just as good if you remove
all the skin first. Bake at 375 degrees for 45 minutes with spatula,
turn chicken pieces over and bake 5 to 10 minutes longer or until
crust begins to bubble.
1/3 c. butter
1 c. all-purpose flour
1 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1 tsp. garlic salt
1 tsp. dried marjoram
8 or 9 pieces chicken
Place oil and butter in a shallow cooking pan and place in 375 degree
oven to melt butter, set aside. In a large paper sack combine dry
ingredients. Roll the chicken pieces 3 at a time in butter and oil
then drop into a sack and shake to cover. Place on a plate until all
pieces are coated. Leave any excess butter and oil in pan. Place
chicken in the pan skin side down or its just as good if you remove
all the skin first. Bake at 375 degrees for 45 minutes with spatula,
turn chicken pieces over and bake 5 to 10 minutes longer or until
crust begins to bubble.
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