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Recipe: Amish Raisin Pie
Similar Categories: Amish, Raisin, Pie
1-3/4 c. milk
3 eggs, separated
1 pkg. (3-3 5/8 oz.) vanilla flavor pudding & pie filling mix
1 tsp. pure vanilla extract
1/2 tsp. ground allspice
1 1/2 c. golden seedless raisins
1 9" baked pastry shell
6 tbsp. sugar
In a small saucepan, combine milk and egg yolks; blend well. Stir in
pudding mix. Cook, stirring constantly until mixture comes to a boil.
Remove from heat; stir in vanilla extract and allspice. Blend well.
Fold in raisins; cool. Turn mixture into pastry shell; chill
thoroughly. Meanwhile in a small mixing bowl, beat egg whites until
soft peaks form. Gradually add sugar, beating until stiff but not dry.
Spoon meringue over pie, making sure that meringue touches edge of
crust. Bake at 450 degrees for 4-5 minutes or until meringue is
lightly browned.
3 eggs, separated
1 pkg. (3-3 5/8 oz.) vanilla flavor pudding & pie filling mix
1 tsp. pure vanilla extract
1/2 tsp. ground allspice
1 1/2 c. golden seedless raisins
1 9" baked pastry shell
6 tbsp. sugar
In a small saucepan, combine milk and egg yolks; blend well. Stir in
pudding mix. Cook, stirring constantly until mixture comes to a boil.
Remove from heat; stir in vanilla extract and allspice. Blend well.
Fold in raisins; cool. Turn mixture into pastry shell; chill
thoroughly. Meanwhile in a small mixing bowl, beat egg whites until
soft peaks form. Gradually add sugar, beating until stiff but not dry.
Spoon meringue over pie, making sure that meringue touches edge of
crust. Bake at 450 degrees for 4-5 minutes or until meringue is
lightly browned.
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