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Recipe: Amish Steak
Similar Categories: Amish, Steak
1-1/2 lb. lean hamburger
1 tsp. salt
Pepper
1/4 tsp. garlic powder
1 c. bread crumbs, dry
2 eggs
1 sm. onion, chopped
Mix with hands. 2 cans mushroom soup
1 can mushrooms, drained
Milk
Grease a square baking dish, form meat mixture into baking dish. Cut
into 9 pieces. In large skillet, fry all pieces together in some oil,
keeping pieces intact. Drain on paper towels. Return fried pieces to
baking dish. Mix mushroom soup with 1/2 can water and 1/2 can milk or
evaporated milk. Pour soup over meat in baking dish. Add drained
mushrooms, spread around. Bake, uncovered, in 350 degree oven for
30-40 minutes. Alternate cooking method: Make meat mixture into spoon
size balls and fry. Remove grease. Put meat into baking dish, add soup
and mushrooms. Bake 1/2 hour in 350 degree oven.
1 tsp. salt
Pepper
1/4 tsp. garlic powder
1 c. bread crumbs, dry
2 eggs
1 sm. onion, chopped
Mix with hands. 2 cans mushroom soup
1 can mushrooms, drained
Milk
Grease a square baking dish, form meat mixture into baking dish. Cut
into 9 pieces. In large skillet, fry all pieces together in some oil,
keeping pieces intact. Drain on paper towels. Return fried pieces to
baking dish. Mix mushroom soup with 1/2 can water and 1/2 can milk or
evaporated milk. Pour soup over meat in baking dish. Add drained
mushrooms, spread around. Bake, uncovered, in 350 degree oven for
30-40 minutes. Alternate cooking method: Make meat mixture into spoon
size balls and fry. Remove grease. Put meat into baking dish, add soup
and mushrooms. Bake 1/2 hour in 350 degree oven.
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