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Recipe: Angel's Apricot Chicken
Similar Categories: Angels, Apricot, Chicken
Servings:4 servings
Ingredients:
3 chicken breast fillets, diced
1 can (32 oz.) apricot nectar
1 pkg. French onion soup mix
1 tsp. teaspoon Asafoetida powder * (optional)
2 onions, diced
2 cloves garlic, finely chopped
3 tbsp. olive oil
1 tbsp. butter
1-1/2 cups Basmati rice
2 tsp. Vegeta chicken stock powder
2 tbsp. lemon juice
Boiling water, for rice
Thin lemon slices, for garnish
Directions: Combine oil and butter in a non-stick pan. Cook diced
chicken, in batches, until browned. Remove chicken and add Asafoetida
powder. Stir 5 seconds. Add onions and garlic. Cook until transparent,
do not brown. Add chicken to onions in pan, stir to combine.
Combine French onion soup mix and apricot nectar. Pour over chicken.
Stir until bubbling. Lower heat and cook until chicken is no longer
pink, stirring occasionally.
Rice: Cook Basmati rice in the boiling water with the Vegeta stock
powder and lemon juice.
To serve: Place a ring of rice on serving plate. Fill centre with
Apricot chicken. Garnish with lemon slices.
Ingredients:
3 chicken breast fillets, diced
1 can (32 oz.) apricot nectar
1 pkg. French onion soup mix
1 tsp. teaspoon Asafoetida powder * (optional)
2 onions, diced
2 cloves garlic, finely chopped
3 tbsp. olive oil
1 tbsp. butter
1-1/2 cups Basmati rice
2 tsp. Vegeta chicken stock powder
2 tbsp. lemon juice
Boiling water, for rice
Thin lemon slices, for garnish
Directions: Combine oil and butter in a non-stick pan. Cook diced
chicken, in batches, until browned. Remove chicken and add Asafoetida
powder. Stir 5 seconds. Add onions and garlic. Cook until transparent,
do not brown. Add chicken to onions in pan, stir to combine.
Combine French onion soup mix and apricot nectar. Pour over chicken.
Stir until bubbling. Lower heat and cook until chicken is no longer
pink, stirring occasionally.
Rice: Cook Basmati rice in the boiling water with the Vegeta stock
powder and lemon juice.
To serve: Place a ring of rice on serving plate. Fill centre with
Apricot chicken. Garnish with lemon slices.
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