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Recipe: Dijon Sirloin Tips
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Serving Size : 4
1 1/4 pounds sirloin tips -- cubed
2 tablespoons butter or margarine
1 tablespoon oil
3 cups sliced fresh mushrooms
1 clove garlic -- minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
Hot Cooked Noodles
In a large skillet, brown meat in butter and oil; transfer to a 2-qt.
baking dish. In the same skillet, sauté mushrooms and garlic until
mushrooms are tender, about 3 min. Pour mushrooms and liquid over
meat. Cover and bake at 300 degrees for 2 hrs. or until meat is
tender. In the same skillet, combine broth, soy, and vinegar; bring to
a boil. Boil for 2 min.; set aside. Combine mustard, cornstarch and
cream; stir into broth mixture. Bring to a boil; boil 2 min. stirring
constantly. Drain juices from baking dish into broth mixture. Cook
over med. heat , stirring constantly, until thickened and bubbly. Add
beef mixture. Serve over noodles.
NOTES : Double the sauce ingred. for more gravy.
1 1/4 pounds sirloin tips -- cubed
2 tablespoons butter or margarine
1 tablespoon oil
3 cups sliced fresh mushrooms
1 clove garlic -- minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
Hot Cooked Noodles
In a large skillet, brown meat in butter and oil; transfer to a 2-qt.
baking dish. In the same skillet, sauté mushrooms and garlic until
mushrooms are tender, about 3 min. Pour mushrooms and liquid over
meat. Cover and bake at 300 degrees for 2 hrs. or until meat is
tender. In the same skillet, combine broth, soy, and vinegar; bring to
a boil. Boil for 2 min.; set aside. Combine mustard, cornstarch and
cream; stir into broth mixture. Bring to a boil; boil 2 min. stirring
constantly. Drain juices from baking dish into broth mixture. Cook
over med. heat , stirring constantly, until thickened and bubbly. Add
beef mixture. Serve over noodles.
NOTES : Double the sauce ingred. for more gravy.
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