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Recipe: French Meat Pie
Similar Categories: French, Meat, Pie
FRENCH MEAT PIE
1 lb. lean ground pork
1 lb. lean ground hamburger
1 onion, chopped
1/2 tsp. pepper
1/4 tsp. nutmeg
1/4 tsp. ground mace
1/4 tsp. allspice
1/2 tsp. bell poultry seasoning
Pinch of ground cloves
1 c. bread crumbs
1 c. bouillon
Brown the meats with the chopped onions. Add the next six ingredients
and simmer for 30 minutes, covered. Stir frequently. Then add the
bread crumbs and bouillon. Pour into a 9 inch pie crust and cover with
second crust. Bake at 425 degrees for 10 minutes and then turn the
oven down to 350 degrees and bake until the pie is browned.
1 lb. lean ground pork
1 lb. lean ground hamburger
1 onion, chopped
1/2 tsp. pepper
1/4 tsp. nutmeg
1/4 tsp. ground mace
1/4 tsp. allspice
1/2 tsp. bell poultry seasoning
Pinch of ground cloves
1 c. bread crumbs
1 c. bouillon
Brown the meats with the chopped onions. Add the next six ingredients
and simmer for 30 minutes, covered. Stir frequently. Then add the
bread crumbs and bouillon. Pour into a 9 inch pie crust and cover with
second crust. Bake at 425 degrees for 10 minutes and then turn the
oven down to 350 degrees and bake until the pie is browned.
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