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Recipe: Jingle Bell Punch


Similar Categories:  Jingle, Bell, Punch

3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 teaspoon all spice
6 tablespoons tea leaves, full strength
7 1/2 cups boiling water
2 1/4 cups sugar
1 1/2 cups orange juice
3/4 cup lemon juice
6 cups cranberry juice cocktail
4 1/2 cups water

Place nutmeg, cinnamon, all spice and tea leaves in sauce pan. Pour on
boiling water and let steep three minutes. Strain. Add sugar and cool.
Add remaining ingredients and chill.

Serves 18 to 24.
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Similar Categories:  Jingle, Bell, Punch
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