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Recipe: Miracle French Dressing
Similar Categories: Miracle, French, Dressing
1/2 teaspoon unflavored gelatin
1 tablespoon cold water
1/4 teaspoon boiling water
1/2 cup tomato juice
3 to 4 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
Dash of black pepper
Dissolve gelatin in cold water, stirring well. Add boiling water; stir
gelatin and set aside.
Combine remaining ingredients in container of electric blender;
process on low speed. Add gelatin mixture; continue to process until
smooth (about 1 minute). Chill thoroughly. Stir well before serving.
Yield: 1 cup (about 5 calories per tablespoon).
1 tablespoon cold water
1/4 teaspoon boiling water
1/2 cup tomato juice
3 to 4 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
Dash of black pepper
Dissolve gelatin in cold water, stirring well. Add boiling water; stir
gelatin and set aside.
Combine remaining ingredients in container of electric blender;
process on low speed. Add gelatin mixture; continue to process until
smooth (about 1 minute). Chill thoroughly. Stir well before serving.
Yield: 1 cup (about 5 calories per tablespoon).
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