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Recipe: Amy Grant's Mud Puddles
Similar Categories: Amy, Grants, Mud, Puddles
1/4 cup sweet butter
1 (11.5 ounce) package (2 cups) milk chocolate chips*
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 to 4 teaspoons milk or water
Heat oven to 350 degrees F.
Melt butter and chocolate chips in 2-quart saucepan over low heat,
stirring constantly, until smooth (5 to 10 minutes).
Remove from heat. Add condensed milk; stir until smooth. Add flour;
mix well. Shape rounded teaspoonsful of dough into 1-inch balls. Place
1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or
just until set. (DO NOT OVER BAKE.) Cookies may appear slightly
under-baked. Cool completely.
Meanwhile, combine powdered sugar and vanilla extract in small
bowl.Gradually stir in enough milk for desired glazing consistency.
Drizzle over cookies.
Makes 5 dozen cookies.
May substitute semi-sweet real chocolate chips.
Nutrition Facts (1 cookie): Calories: 80 Fat: 3 g Cholesterol: 5 mg
Sodium: 20 mg Carbohydrates: 11 g Dietary Fiber: 0 g Protein: 1 g
1 (11.5 ounce) package (2 cups) milk chocolate chips*
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 to 4 teaspoons milk or water
Heat oven to 350 degrees F.
Melt butter and chocolate chips in 2-quart saucepan over low heat,
stirring constantly, until smooth (5 to 10 minutes).
Remove from heat. Add condensed milk; stir until smooth. Add flour;
mix well. Shape rounded teaspoonsful of dough into 1-inch balls. Place
1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or
just until set. (DO NOT OVER BAKE.) Cookies may appear slightly
under-baked. Cool completely.
Meanwhile, combine powdered sugar and vanilla extract in small
bowl.Gradually stir in enough milk for desired glazing consistency.
Drizzle over cookies.
Makes 5 dozen cookies.
May substitute semi-sweet real chocolate chips.
Nutrition Facts (1 cookie): Calories: 80 Fat: 3 g Cholesterol: 5 mg
Sodium: 20 mg Carbohydrates: 11 g Dietary Fiber: 0 g Protein: 1 g
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