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Recipe: Angel Lush With Pineapple
Similar Categories: Angel, Lush, Pineapple
1 package (4 serving size) Jell-O Vanilla Flavor
Instant Pudding and Pie filling.
1 can (20 ounces) Dole Crushed Pineapple in juice,
undrained.
1 cup thawed Cool Whip Whipped Topping.
1 package (10 ounces) round angel food cake.
10 small fresh strawberries.
Mix dry pudding mix and pineapple with juice in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers. Place bottom cake layer,
cut side up, on serving plate; top with 1 1/3 cups of the
pudding mixture. Cover with middle cake layer and additional
1 cup of the remaining pudding mixture. Top with remaining
cake layer; spread top with the remaining pudding mixture.
Refrigerate at least 1 hour. Top with strawberries just
before serving. Store leftover dessert in refrigerator.
Instant Pudding and Pie filling.
1 can (20 ounces) Dole Crushed Pineapple in juice,
undrained.
1 cup thawed Cool Whip Whipped Topping.
1 package (10 ounces) round angel food cake.
10 small fresh strawberries.
Mix dry pudding mix and pineapple with juice in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers. Place bottom cake layer,
cut side up, on serving plate; top with 1 1/3 cups of the
pudding mixture. Cover with middle cake layer and additional
1 cup of the remaining pudding mixture. Top with remaining
cake layer; spread top with the remaining pudding mixture.
Refrigerate at least 1 hour. Top with strawberries just
before serving. Store leftover dessert in refrigerator.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Angel, Lush, Pineapple
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