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Recipe: Cold Pasta Salad
Similar Categories: Cold, Pasta, Salad
COLD PASTA SALAD
12 oz. tri-color pasta
1 med. red onion, diced
Croutons
Salt, pepper, and minced garlic to taste
Oil and vinegar to taste
1 lb. frozen California vegetables (broccoli, cauliflower and carrots)
Grated cheese to taste
Cook pasta and rinse with cool water. Drain well. Add onion, frozen
vegetables and seasonings. Mix well. Let refrigerate overnight. Before
serving, top with croutons.
12 oz. tri-color pasta
1 med. red onion, diced
Croutons
Salt, pepper, and minced garlic to taste
Oil and vinegar to taste
1 lb. frozen California vegetables (broccoli, cauliflower and carrots)
Grated cheese to taste
Cook pasta and rinse with cool water. Drain well. Add onion, frozen
vegetables and seasonings. Mix well. Let refrigerate overnight. Before
serving, top with croutons.
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