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Recipe: Ace's Restaurant Black Jack Barbecue Sauce
Similar Categories: Aces, Restaurant, Black, Jack, Barbecue, Sauce
Ace's Restaurant Black Jack Barbecue Sauce
Source: Chef Michael Cross, Ace's Restaurant, Sacramento, California
2 3/8 ounces butter
1 1/4 quarts yellow onion, sliced
1/3 cup garlic cloves
1/3 cup chili powder
1 1/4 quarts tomato ketchup
5/8 cup apple cider vinegar
1 1/4 quarts Worcestershire sauce
1/8 can chipotle peppers
1/8 bottle whiskey
3/4 pound brown sugar
5/8 teaspoon liquid smoke flavoring
Salt to taste
Sweat the onions and garlic in the butter until soft. Add the chili
powder and cook for two to three minutes. Add the remaining
ingredients. Simmer until reduced to desired consistency. Blend using
a hand blender. Correct the seasoning, then cool, label and store.
Source: Chef Michael Cross, Ace's Restaurant, Sacramento, California
2 3/8 ounces butter
1 1/4 quarts yellow onion, sliced
1/3 cup garlic cloves
1/3 cup chili powder
1 1/4 quarts tomato ketchup
5/8 cup apple cider vinegar
1 1/4 quarts Worcestershire sauce
1/8 can chipotle peppers
1/8 bottle whiskey
3/4 pound brown sugar
5/8 teaspoon liquid smoke flavoring
Salt to taste
Sweat the onions and garlic in the butter until soft. Add the chili
powder and cook for two to three minutes. Add the remaining
ingredients. Simmer until reduced to desired consistency. Blend using
a hand blender. Correct the seasoning, then cool, label and store.
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