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Recipe: Acorn Squash Souffle
Similar Categories: Acorn, Squash, Souffle
ACORN SQUASH SOUFFLE
2 acorn squash, cooked and mashed
3 tbsp. butter
1/2 tsp. salt
2 eggs
1/2 c. milk
1 tsp. vanilla
Combine all ingredients and mix until well blended. Spoon into 2 quart
casserole. Sprinkle with topping - see below. Bake at 350 degrees for
30 minutes. 6-8 servings.
TOPPING:
1 c. brown sugar, firmly packed
1/3 c. self-rising flour
3 tbsp. melted butter
1 c. chopped pecans
Mix together.
2 acorn squash, cooked and mashed
3 tbsp. butter
1/2 tsp. salt
2 eggs
1/2 c. milk
1 tsp. vanilla
Combine all ingredients and mix until well blended. Spoon into 2 quart
casserole. Sprinkle with topping - see below. Bake at 350 degrees for
30 minutes. 6-8 servings.
TOPPING:
1 c. brown sugar, firmly packed
1/3 c. self-rising flour
3 tbsp. melted butter
1 c. chopped pecans
Mix together.
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