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Recipe: Acorn Squash With Pineapple
Similar Categories: Acorn, Squash, Pineapple
Acorn Squash with Pineapple
1 lg Acorn squash
2 ts Cinnamon
1 ts Nutmeg
1/2 ts Allspice
1/2 ts Ginger
1/2 c Crushed pineapple, canned in its own juice, drained
Preheat the oven to 350 degrees F. To prepare the squash, cut it in
half and remove the seeds. Place each half, cut side down, on a baking
sheet. Bake the squash for 45 to 60 minutes until soft and tender.
Turn the acorn squash over and scoop out all the squash. In a bowl,
mix the squash with all the remaining ingredients. Place in a
casserole dish and bake for 5 more minutes, until pineapple bubbles.
1 lg Acorn squash
2 ts Cinnamon
1 ts Nutmeg
1/2 ts Allspice
1/2 ts Ginger
1/2 c Crushed pineapple, canned in its own juice, drained
Preheat the oven to 350 degrees F. To prepare the squash, cut it in
half and remove the seeds. Place each half, cut side down, on a baking
sheet. Bake the squash for 45 to 60 minutes until soft and tender.
Turn the acorn squash over and scoop out all the squash. In a bowl,
mix the squash with all the remaining ingredients. Place in a
casserole dish and bake for 5 more minutes, until pineapple bubbles.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Acorn, Squash, Pineapple
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