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Recipe: African Chicken
Similar Categories: African, Chicken
about 2 lbs. skinless chicken
2 Tbs. oil
2 medium onions, thinly sliced
2-4 cloves of garlic, minced
1/2 cup creamy peanut butter
1/2 tsp. ground coriander seeds
1/2-1 tsp. red pepper flakes, (optional)
dash of salt, (optional)
few dashes of black pepper
15 oz. canned tomato sauce
1 Tbs. red wine vinegar
After washing it, arrange the chicken in a large baking dish. YUou
can use breasts, thighs, or drumsticks--boneless or bone-in. However,
if you use bone-in pieces, eating the chicken will be substantially
messier, although it will taste just as good! In a large skillet,
heat the oil over medium-low heat. Heat the oven to 375. Add the
thinly sliced onions and minced garlic to the oil, and cook them
gently, stirring often. Once the onions have wilted, add the peanut
butter, coriander, and red pepper flakes to the skillet. Mix
everything together well. To intensify the sauce, you might want to
add a dash of salt, a few dashes of black pepper, and an extra
1/2 tsp. of red pepper flakes. Once everything is mixed well, turn
off the heat and pour the sauce into the baking dish over the
chicken. Place the uncovered dish in the oven and bake the chicken
for about 40-45 minutes. If you use chicken that contains bones, cook
the dish for about 50 minutes.
2 Tbs. oil
2 medium onions, thinly sliced
2-4 cloves of garlic, minced
1/2 cup creamy peanut butter
1/2 tsp. ground coriander seeds
1/2-1 tsp. red pepper flakes, (optional)
dash of salt, (optional)
few dashes of black pepper
15 oz. canned tomato sauce
1 Tbs. red wine vinegar
After washing it, arrange the chicken in a large baking dish. YUou
can use breasts, thighs, or drumsticks--boneless or bone-in. However,
if you use bone-in pieces, eating the chicken will be substantially
messier, although it will taste just as good! In a large skillet,
heat the oil over medium-low heat. Heat the oven to 375. Add the
thinly sliced onions and minced garlic to the oil, and cook them
gently, stirring often. Once the onions have wilted, add the peanut
butter, coriander, and red pepper flakes to the skillet. Mix
everything together well. To intensify the sauce, you might want to
add a dash of salt, a few dashes of black pepper, and an extra
1/2 tsp. of red pepper flakes. Once everything is mixed well, turn
off the heat and pour the sauce into the baking dish over the
chicken. Place the uncovered dish in the oven and bake the chicken
for about 40-45 minutes. If you use chicken that contains bones, cook
the dish for about 50 minutes.
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