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Recipe: Ain't No Golden Arch Burritos
Similar Categories: Aint, Golden, Arch, Burritos
Ain't No Golden Arch Burritos
2 lb. hot pork sausage
2 Tbs. garlic powder
2 Tbs. onion powder
2 Tbs. chili powder
2 large onions, chopped
2 medium green peppers cubed
2 Tbs. margarine
2 dozen eggs, beaten
16 flour tortillas
3 cups shredded Jack cheese
4 Tbs. melted margarine
1 jar salsa, warmed in pan
Cook and stir sausage, onion, and green pepper in large skillet Dover
medium heat. Drain and set aside in a pot. Heat 2 Tbs. margarine in
skillet over medium heat until bubbly. Mix garlic powder, onion
powder, and chili powder into eggs. Pour eggs into skillet, stir and
cook until set. Pre-heat Dutch oven with large pot lid at bottom and
lined with foil. Spoon about 1/4 cup sausage mixture onto each
tortilla. Top with 1/4 cup eggs and 2 Tbs. cheese. Roll tortilla and
fold ends. Brush each with melted margarine and arrange in layers in
Dutch oven. Bake 10 minutes or until golden brown. Serve with warmed
salsa.
2 lb. hot pork sausage
2 Tbs. garlic powder
2 Tbs. onion powder
2 Tbs. chili powder
2 large onions, chopped
2 medium green peppers cubed
2 Tbs. margarine
2 dozen eggs, beaten
16 flour tortillas
3 cups shredded Jack cheese
4 Tbs. melted margarine
1 jar salsa, warmed in pan
Cook and stir sausage, onion, and green pepper in large skillet Dover
medium heat. Drain and set aside in a pot. Heat 2 Tbs. margarine in
skillet over medium heat until bubbly. Mix garlic powder, onion
powder, and chili powder into eggs. Pour eggs into skillet, stir and
cook until set. Pre-heat Dutch oven with large pot lid at bottom and
lined with foil. Spoon about 1/4 cup sausage mixture onto each
tortilla. Top with 1/4 cup eggs and 2 Tbs. cheese. Roll tortilla and
fold ends. Brush each with melted margarine and arrange in layers in
Dutch oven. Bake 10 minutes or until golden brown. Serve with warmed
salsa.
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