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Recipe: Amish Carrots
Similar Categories: Amish, Carrots
6 carrots, cut into strips
2 tablespoons horseradish
Pepper to taste
1/2 cup mayonnaise
4 tablespoons water
1/4 cup almonds
Blanch carrots in boiling water for 8 minutes. Drain and put into flat
baking dish.
Mix remaining ingredients except almonds. Pour over carrots. Sprinkle
with freshly ground pepper. Sprinkle almonds over all. Bake at 350
degrees F for 10 minutes.
2 tablespoons horseradish
Pepper to taste
1/2 cup mayonnaise
4 tablespoons water
1/4 cup almonds
Blanch carrots in boiling water for 8 minutes. Drain and put into flat
baking dish.
Mix remaining ingredients except almonds. Pour over carrots. Sprinkle
with freshly ground pepper. Sprinkle almonds over all. Bake at 350
degrees F for 10 minutes.
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