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Recipe: Apple Apricot Stuffed Pork Chops
Similar Categories: Apple, Apricot, Stuffed, Pork, Chops
6 loin pork chops, 1 inch thick
1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp butter
1/2 cup soft bread crumbs
1/2 cup chopped apple
1/3 cup golden or dark raisins
1 tbsp brown sugar
1/2 tsp ginger
1/4 cup apricot preserves
Heat oven to 325 degrees. Cut deep horizontal pocket in each chop. In
medium skillet, cook onion and celery in butter until crisp- tender.
Add bread crumbs, apple, raisins, brown sugar, ginger, and 2 tbsp of
the preserves; mix well. Stuff each chop with about 1/4 cup stuffing
mixture. Place in ungreased 13 x 9 inch baking dish; cover.
Bake at 325 degrees for 45 minutes. Uncover; spread top of chops with
remaining 2 tablespoons preserves. Bake uncovered an additional 15-20
minutes or until pork chops are tender.
1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp butter
1/2 cup soft bread crumbs
1/2 cup chopped apple
1/3 cup golden or dark raisins
1 tbsp brown sugar
1/2 tsp ginger
1/4 cup apricot preserves
Heat oven to 325 degrees. Cut deep horizontal pocket in each chop. In
medium skillet, cook onion and celery in butter until crisp- tender.
Add bread crumbs, apple, raisins, brown sugar, ginger, and 2 tbsp of
the preserves; mix well. Stuff each chop with about 1/4 cup stuffing
mixture. Place in ungreased 13 x 9 inch baking dish; cover.
Bake at 325 degrees for 45 minutes. Uncover; spread top of chops with
remaining 2 tablespoons preserves. Bake uncovered an additional 15-20
minutes or until pork chops are tender.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Apricot, Stuffed, Pork, Chops
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