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Recipe: Apple Lasagne
Similar Categories: Apple, Lasagne
Apple Lasagne - serves 10
8 pieces lasagne, uncooked
2 20 ounce cans apple pie filling
Cheese filling:
1 cup part skim ricotta cheese
1/4 cup egg substitute
1 tsp almond extract
1/4 cup white sugar
Topping:
6 tbsp flour
1/2 tsp cinnamon
3 tbsp margarine
6 tbsp brown sugar
1/4 cup quick oats
Dash nutmeg
Optional sour cream garnish: mix and chill
1 cup sour cream
1/3 cup brown sugar
Prepare lasagne according to package directions; drain. Spread one can
apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra
thick apples. Layer four pieces of lasagne over apples.
In a bowl, mix together cheese filling ingredients; spread evenly over
lasagne and top with the remaining four pieces of lasagne. Spoon
remaining can of apple pie filling over lasagne.
In a small bowl, crumble together topping ingredients. Sprinkle over
apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes. Cut
into serving pieces and top with a dollop of sour cream mixture.
8 pieces lasagne, uncooked
2 20 ounce cans apple pie filling
Cheese filling:
1 cup part skim ricotta cheese
1/4 cup egg substitute
1 tsp almond extract
1/4 cup white sugar
Topping:
6 tbsp flour
1/2 tsp cinnamon
3 tbsp margarine
6 tbsp brown sugar
1/4 cup quick oats
Dash nutmeg
Optional sour cream garnish: mix and chill
1 cup sour cream
1/3 cup brown sugar
Prepare lasagne according to package directions; drain. Spread one can
apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra
thick apples. Layer four pieces of lasagne over apples.
In a bowl, mix together cheese filling ingredients; spread evenly over
lasagne and top with the remaining four pieces of lasagne. Spoon
remaining can of apple pie filling over lasagne.
In a small bowl, crumble together topping ingredients. Sprinkle over
apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes. Cut
into serving pieces and top with a dollop of sour cream mixture.
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