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Recipe: Artichoke Pepper Pizza With Feta Cheese
Similar Categories: Artichoke, Pepper, Pizza, Feta, Cheese
Artichoke Pepper Pizza with Feta Cheese
1 teaspoon olive oil
1 small red bell pepper, sliced
1 small orange bell pepper, sliced
2 cloves garlic, minced, divided
1/4 cup mayonnaise
1/4 teaspoon red pepper flakes
1/8 teaspoon black pepper
1 large can artichoke hearts, drained
1 pizza crust
2 ounces feta cheese, crumbled
1/2 teaspoon dried thyme
Preheat oven to 450°F.
Heat oil in medium nonstick skillet over medium high heat. Add bell
pepper strips; sauté 3 minutes. Add half of minced garlic; sauté 1
minute. Remove from heat. Place remaining garlic, mayonnaise, crushed
red pepper, black pepper, and artichoke hearts in a food processor and
process until finely chopped. Place pizza crust on a baking sheet.
Spread artichoke mixture over pizza crust, leaving a 1/2 inch border;
top with bell pepper mixture. Sprinkle with feta cheese and thyme.
Bake for 14 minutes or until crust is crisp. Cheese will not melt.
1 teaspoon olive oil
1 small red bell pepper, sliced
1 small orange bell pepper, sliced
2 cloves garlic, minced, divided
1/4 cup mayonnaise
1/4 teaspoon red pepper flakes
1/8 teaspoon black pepper
1 large can artichoke hearts, drained
1 pizza crust
2 ounces feta cheese, crumbled
1/2 teaspoon dried thyme
Preheat oven to 450°F.
Heat oil in medium nonstick skillet over medium high heat. Add bell
pepper strips; sauté 3 minutes. Add half of minced garlic; sauté 1
minute. Remove from heat. Place remaining garlic, mayonnaise, crushed
red pepper, black pepper, and artichoke hearts in a food processor and
process until finely chopped. Place pizza crust on a baking sheet.
Spread artichoke mixture over pizza crust, leaving a 1/2 inch border;
top with bell pepper mixture. Sprinkle with feta cheese and thyme.
Bake for 14 minutes or until crust is crisp. Cheese will not melt.
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