Advertisement
Recipe: Baked Cajun Crab Dip
Similar Categories: Baked, Cajun, Crab, Dip
8 oz. package cream cheese, softened 1 tablespoon milk 6 1/2 can flaked crab meat 2-3 tablespoons minced onions 1/2 teaspoon creamed horseradish 1/4 teaspoon salt 1 tablespoon picante sauce Toasted almonds
Mix all ingredients except almonds until well blended. Pour into 1-quart
casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15
minutes. Serve with Melba toast rounds for dippers. 16-20 servings.
Mix all ingredients except almonds until well blended. Pour into 1-quart
casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15
minutes. Serve with Melba toast rounds for dippers. 16-20 servings.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Baked, Cajun, Crab, Dip
| Avery Island Punch | Chili Powder |
