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Recipe: Baked Spaghetti Pie
Similar Categories: Baked, Spaghetti, Pie
2 pounds spaghetti
2 pounds ricotta cheese
1/2 cup whole milk
3 large eggs
1 pound ground beef
1 pound spicy Italian sausage
1/2 cup spaghetti sauce
1 pound Provolone cheese, sliced thin
1/2 cup Romano cheese, grated
Preheat oven to 475 degrees F. In a large pan, boil spaghetti 20
minutes; drain and set aside. Mix ricotta, milk and eggs together in a
small bowl; add to spaghetti and stir together. Press into a 13 x
9-inch baking pan until compact and even. Cook ground beef and sausage
in a large skillet.
Drain fat, removing as much as possible. Stir in spaghetti sauce.
Spread evenly over spaghetti base in pan. Layer slices of Provolone
over meat mixture, then add the grated Romano on top of that. Bake 20
minutes.
2 pounds ricotta cheese
1/2 cup whole milk
3 large eggs
1 pound ground beef
1 pound spicy Italian sausage
1/2 cup spaghetti sauce
1 pound Provolone cheese, sliced thin
1/2 cup Romano cheese, grated
Preheat oven to 475 degrees F. In a large pan, boil spaghetti 20
minutes; drain and set aside. Mix ricotta, milk and eggs together in a
small bowl; add to spaghetti and stir together. Press into a 13 x
9-inch baking pan until compact and even. Cook ground beef and sausage
in a large skillet.
Drain fat, removing as much as possible. Stir in spaghetti sauce.
Spread evenly over spaghetti base in pan. Layer slices of Provolone
over meat mixture, then add the grated Romano on top of that. Bake 20
minutes.
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