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Recipe: Branston Type Pickle
Similar Categories: Branston, Type, Pickle
1 md Carrot
1 c Rutabaga
2 Cloves garlic, minced
6 Dates
3 Cauliflower florets
1 md Yellow onion
1 md Apple
1 md Zucchini
5 Sweet gherkins
1/2 lb Dark brown sugar
1 ts Salt
1 Lemon; juice
1/2 c Apple cider vinegar
Caramel colouring or "Kitchen Bouquet"
Cut carrots, rutabagas, and pitted dates into 1/8" cubes. Finely chop
caulifower, onion, apple, zucchini and sweet gherkins. Combine all
ingredients except caramel colouring in a saucepan. Heat to boiling;
reduce heat to a simmer and cook until rutabaga is cooked but still
slightly crunchy. Add enough caramel colouring until colour is dark
brown. Bottle and seal.
1 c Rutabaga
2 Cloves garlic, minced
6 Dates
3 Cauliflower florets
1 md Yellow onion
1 md Apple
1 md Zucchini
5 Sweet gherkins
1/2 lb Dark brown sugar
1 ts Salt
1 Lemon; juice
1/2 c Apple cider vinegar
Caramel colouring or "Kitchen Bouquet"
Cut carrots, rutabagas, and pitted dates into 1/8" cubes. Finely chop
caulifower, onion, apple, zucchini and sweet gherkins. Combine all
ingredients except caramel colouring in a saucepan. Heat to boiling;
reduce heat to a simmer and cook until rutabaga is cooked but still
slightly crunchy. Add enough caramel colouring until colour is dark
brown. Bottle and seal.
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