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Recipe: Gooseberry Pie
Similar Categories: Gooseberry, Pie
1 can gooseberries
3/4 c. water
3/4 c. sugar
1/4 c. flour
2 egg yolks
1 tbsp. butter
1/4 tsp. vanilla
8-inch pie shell, baked
2 egg whites
1/4 tsp. cream of tartar
4 tbsp. sugar
Drain gooseberries; reserve juice. Add water to juice. Mix sugar and
flour, add to juice. Beat yolks until thick and add to juice mixture.
Cook over medium heat stirring constantly until thickened. Remove from
heat and add butter and vanilla. Mix well. Gently fold in
gooseberries. Cover pan and cool. When cool, pour into baked 8-inch
pie shell. Make a meringue of the egg whites, cream of tartar and
sugar. Pile meringue over filling and bake in 400 degree oven until
lightly browned, about 50 minutes.
3/4 c. water
3/4 c. sugar
1/4 c. flour
2 egg yolks
1 tbsp. butter
1/4 tsp. vanilla
8-inch pie shell, baked
2 egg whites
1/4 tsp. cream of tartar
4 tbsp. sugar
Drain gooseberries; reserve juice. Add water to juice. Mix sugar and
flour, add to juice. Beat yolks until thick and add to juice mixture.
Cook over medium heat stirring constantly until thickened. Remove from
heat and add butter and vanilla. Mix well. Gently fold in
gooseberries. Cover pan and cool. When cool, pour into baked 8-inch
pie shell. Make a meringue of the egg whites, cream of tartar and
sugar. Pile meringue over filling and bake in 400 degree oven until
lightly browned, about 50 minutes.
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