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Recipe: Greek Style Cold Cooked Salad
Similar Categories: Greek, Style, Cold, Cooked, Salad
2 lbs (900 g) leafy greens such as spinach, collard,
turnip, mustard, or kale, trimmed and chopped
1/4 cup (60 ml) extra-virgin olive oil, or more to taste
Salt and freshly ground pepper to taste
Lemon wedges for garnish
1 cup (250 ml) crumbled feta cheese (optional)
Kalamata or other brine-cured olives (optional)
Cook the greens in boiling salted water until tender. Drain
thoroughly and mix with the olive oil, salt, and pepper.
Refrigerate until ready to serve. Garnish with lemon wedges and
crumbled feta and olives if desired. Serves 4 to 6.
turnip, mustard, or kale, trimmed and chopped
1/4 cup (60 ml) extra-virgin olive oil, or more to taste
Salt and freshly ground pepper to taste
Lemon wedges for garnish
1 cup (250 ml) crumbled feta cheese (optional)
Kalamata or other brine-cured olives (optional)
Cook the greens in boiling salted water until tender. Drain
thoroughly and mix with the olive oil, salt, and pepper.
Refrigerate until ready to serve. Garnish with lemon wedges and
crumbled feta and olives if desired. Serves 4 to 6.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Greek, Style, Cold, Cooked, Salad
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