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Recipe: Loretta Lynn's Dumplings
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Loretta Lynn's Dumplings
2 1/2 cups all-purpose flour
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons chicken bouillon (optional)
1 chicken, cooked, off the bone with 2 cups broth
Add enough milk to the flour, eggs, baking powder and salt to make a
stiff dough. Roll out a little thicker than a pie crust. Cut into
squares and drop in boiling broth. Cook 10 minutes with lid on.
2 1/2 cups all-purpose flour
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons chicken bouillon (optional)
1 chicken, cooked, off the bone with 2 cups broth
Add enough milk to the flour, eggs, baking powder and salt to make a
stiff dough. Roll out a little thicker than a pie crust. Cut into
squares and drop in boiling broth. Cook 10 minutes with lid on.
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