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Recipe: Necco Sweethearts Cupcakes
Similar Categories: Necco, Sweethearts, Cupcakes
Chocolate Cupcakes
1 cup semisweet chocolate chips
1/3 cup milk
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
2 cups granulated sugar
1 cup mayonnaise
4 large eggs
1 teaspoon vanilla extract
3/4 cup water
Vanilla Frosting
1/2 cup unsalted butter, softened
3 cups confectioners' sugar, sifted
1 teaspoon vanilla extract
2 to 3 tablespoons milk
Decorations
Necco wafers
Sweetheart candies
Cupcakes: Preheat oven to 350 degrees F. Line 30 (2 3/4 inch) muffin
cups with paper liners.
In double boiler over medium heat, melt chips with milk; stir until
smooth. Remove chocolate from over hot water; cool 5 minutes.
In medium bowl, combine flour, cocoa, baking soda and salt.
In large bowl, beat sugar, mayonnaise, eggs and vanilla extract until
thick and creamy. On medium speed, in 2 batches, beat in flour mixture
and the water, scraping down bowl with spatula, until smooth. Beat in
melted chocolate. Pour batter into prepared cups, filling each halfway.
Bake 19 to 21 minutes, until a wooden pick inserted into centers comes
out clean. Let cool in pans 5 minutes; transfer to wire racks and let
cool completely.
Frosting: In large bowl, beat butter and confectioners' sugar on
medium until blended. Beat in vanilla and milk. On medium-high, beat
frosting until fluffy, 2 minutes. Spread 1 heaping tablespoon frosting
over each cupcake. Decorate with wafers and sweetheart candies.
Makes 30 cupcakes.
1 cup semisweet chocolate chips
1/3 cup milk
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
2 cups granulated sugar
1 cup mayonnaise
4 large eggs
1 teaspoon vanilla extract
3/4 cup water
Vanilla Frosting
1/2 cup unsalted butter, softened
3 cups confectioners' sugar, sifted
1 teaspoon vanilla extract
2 to 3 tablespoons milk
Decorations
Necco wafers
Sweetheart candies
Cupcakes: Preheat oven to 350 degrees F. Line 30 (2 3/4 inch) muffin
cups with paper liners.
In double boiler over medium heat, melt chips with milk; stir until
smooth. Remove chocolate from over hot water; cool 5 minutes.
In medium bowl, combine flour, cocoa, baking soda and salt.
In large bowl, beat sugar, mayonnaise, eggs and vanilla extract until
thick and creamy. On medium speed, in 2 batches, beat in flour mixture
and the water, scraping down bowl with spatula, until smooth. Beat in
melted chocolate. Pour batter into prepared cups, filling each halfway.
Bake 19 to 21 minutes, until a wooden pick inserted into centers comes
out clean. Let cool in pans 5 minutes; transfer to wire racks and let
cool completely.
Frosting: In large bowl, beat butter and confectioners' sugar on
medium until blended. Beat in vanilla and milk. On medium-high, beat
frosting until fluffy, 2 minutes. Spread 1 heaping tablespoon frosting
over each cupcake. Decorate with wafers and sweetheart candies.
Makes 30 cupcakes.
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