Advertisement
Recipe: Amaretto Orange Chicken
Similar Categories: Amaretto, Orange, Chicken
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon sage
8 skinless and boneless chicken
breast halves (about 2Ibs.)
2 tablespoons butter (or margarine)
1 tablespoon oil
1 cup heavy cream
1/2 cup HEREFORD'S Amaretto Cows
1/2 teaspoon finely grated fresh orange rind
1/8 teaspoon sage
2 tablespoons toasted sliced almonds
Combine flour, salt, white pepper and 1/4 teaspoon sage in plastic bag.
Shake chicken to coat. Brown chicken in butter and oil. Recjuce heat.
Continue cooking just until tender. Remove to heated platter. Add cream,
Cows, orange rind, and, 1/8 teaspoon sage to pan drippings. Cook, stirring
until slightly thickened. Spoon sauce over chicken. Sprinkle with toasted
sliced almonds. Garnish with orange slices and parsley, if desired. Serves
6
3/4 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon sage
8 skinless and boneless chicken
breast halves (about 2Ibs.)
2 tablespoons butter (or margarine)
1 tablespoon oil
1 cup heavy cream
1/2 cup HEREFORD'S Amaretto Cows
1/2 teaspoon finely grated fresh orange rind
1/8 teaspoon sage
2 tablespoons toasted sliced almonds
Combine flour, salt, white pepper and 1/4 teaspoon sage in plastic bag.
Shake chicken to coat. Brown chicken in butter and oil. Recjuce heat.
Continue cooking just until tender. Remove to heated platter. Add cream,
Cows, orange rind, and, 1/8 teaspoon sage to pan drippings. Cook, stirring
until slightly thickened. Spoon sauce over chicken. Sprinkle with toasted
sliced almonds. Garnish with orange slices and parsley, if desired. Serves
6
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Amaretto, Orange, Chicken
| Marinated Turkey Breasts | Sherry Wine Sauce Chicken |