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Recipe: Angel Food Cake Supreme
Similar Categories: Angel, Food, Cake, Supreme
1 1/2 cups (12) egg whites
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
1 cup sugar, super fine
1 cup cake flour
1 1/2 cups confectioners' sugar
Preheat oven to 360 degrees. In an electric mixer, combine egg whites,
cream of tartar, salt vanilla and almond extract. Beat to a medium
stiff peak. Gradually beat in sugar.
Fold in cake flour and confectioners' sugar.
Spoon in a 10-inch ungreased angel cake mold.
Bake for about an hour. Test center with a cake tester. Invert cake
and cool completely before unmolding
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
1 cup sugar, super fine
1 cup cake flour
1 1/2 cups confectioners' sugar
Preheat oven to 360 degrees. In an electric mixer, combine egg whites,
cream of tartar, salt vanilla and almond extract. Beat to a medium
stiff peak. Gradually beat in sugar.
Fold in cake flour and confectioners' sugar.
Spoon in a 10-inch ungreased angel cake mold.
Bake for about an hour. Test center with a cake tester. Invert cake
and cool completely before unmolding
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Angel, Food, Cake, Supreme
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