Advertisement
Recipe: Aegean Shrimp Salad
Advertisement:
2 tb White wine vinegar
1 tb Chopped fresh cilantro
3/4 ts Salt; divided
1/4 ts Sugar
2 tb Olive oil; plus 2 teaspoons
1 lb Medium shrimp; Shelled & deveined
1 Clove Garlic; Minced
1/4 ts Crushed red pepper flakes
1/2 lb Mesclun or spring salad
4 oz Feta Cheese; Crumbled
In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar.
Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in
medium skillet over medium heat. Add next three ingredients and
remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine with
dressing and Mesclun; toss well to coat. Top with Feta.
1 tb Chopped fresh cilantro
3/4 ts Salt; divided
1/4 ts Sugar
2 tb Olive oil; plus 2 teaspoons
1 lb Medium shrimp; Shelled & deveined
1 Clove Garlic; Minced
1/4 ts Crushed red pepper flakes
1/2 lb Mesclun or spring salad
4 oz Feta Cheese; Crumbled
In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar.
Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in
medium skillet over medium heat. Add next three ingredients and
remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine with
dressing and Mesclun; toss well to coat. Top with Feta.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Aegean, Shrimp, Salad
| Good Quick And Not Too Eensive Casserole | Baby Lima Beans Or Broad Beans With Italian |
