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Recipe: Ambrosia Apple Pie
Similar Categories: Ambrosia, Apple, Pie
Crust
3 cups flour
1 teaspoon salt
1 egg
6 tablespoons water
2 teaspoons apple juice
1 1/2 cups shortening
Mix the flour, shortening, and salt until crumbly. Add
the beaten eggs to the water and apple juice mix flour
mixture.
Pie Filling
1/2 cup brown sugar
1/2 cup apple juice
2 tablespoons butter
2 tablespoons corn starch
1/4 teaspoon salt
4 cups sliced apples- Granny Smith
2 teaspoons lemon juice
1 pastry shell-baked
1 egg
2/3 cups evaporated milk
1/2 cup sugar
1/2 cup coconut
1 teaspoon cinnamon
In saucepan bring brown sugar, apple juice, butter,
cornstarch, and salt to a boil. Stir in apples and
lemon juice. Cook until apples are tender. In small
bowl beat egg, milk, sugar, coconut, vanilla, and
cinnamon. Bake at 350o for 40-45 minutes.
Pecan Cream Topping
1 package 8 ounce cream cheese
1/2 cup sugar
3/4 cup chopped pecans
1 teaspoon vanilla
1 carton whipped topping
Beat the cream cheese and sugar in a bowl. Stir in
pecans and vanilla. Fold in whipped topping.
3 cups flour
1 teaspoon salt
1 egg
6 tablespoons water
2 teaspoons apple juice
1 1/2 cups shortening
Mix the flour, shortening, and salt until crumbly. Add
the beaten eggs to the water and apple juice mix flour
mixture.
Pie Filling
1/2 cup brown sugar
1/2 cup apple juice
2 tablespoons butter
2 tablespoons corn starch
1/4 teaspoon salt
4 cups sliced apples- Granny Smith
2 teaspoons lemon juice
1 pastry shell-baked
1 egg
2/3 cups evaporated milk
1/2 cup sugar
1/2 cup coconut
1 teaspoon cinnamon
In saucepan bring brown sugar, apple juice, butter,
cornstarch, and salt to a boil. Stir in apples and
lemon juice. Cook until apples are tender. In small
bowl beat egg, milk, sugar, coconut, vanilla, and
cinnamon. Bake at 350o for 40-45 minutes.
Pecan Cream Topping
1 package 8 ounce cream cheese
1/2 cup sugar
3/4 cup chopped pecans
1 teaspoon vanilla
1 carton whipped topping
Beat the cream cheese and sugar in a bowl. Stir in
pecans and vanilla. Fold in whipped topping.
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