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Recipe: Artichoke Shrimp Casserole
Similar Categories: Artichoke, Shrimp, Casserole
Artichoke/shrimp Casserole
2 (No. 2) cans artichoke hearts
2 lbs. fresh Shrimp
1/4 - 1/2 lb. fresh mushrooms
4 Tbsp. butter
4 Tbsp. flour
1 1/2 cups milk
1 Tbsp. Worcestershire sauce
Salt/pepper
1/4 cup dry sherry
1/4 cup grated Parmesan cheese
Paprika
Chopped parsley
Drain artichokes and arrange in buttered flat baking dish. Spread the
cooked Shrimp over artichokes. Saute sliced mushrooms in 2 tablespoons
butter for 6 minutes, add to baking dish.
Make a cream sauce of 2 tablespoons butter, flour and milk. Add
Worcestershire sauce, sherry, salt and pepper to cream sauce. Pour
over contents. Sprinkle the top with Parmesan cheese, dust with
paprika. Bake 375 F, 20 minutes. Sprinkle parsley over dish just
before serving.
2 (No. 2) cans artichoke hearts
2 lbs. fresh Shrimp
1/4 - 1/2 lb. fresh mushrooms
4 Tbsp. butter
4 Tbsp. flour
1 1/2 cups milk
1 Tbsp. Worcestershire sauce
Salt/pepper
1/4 cup dry sherry
1/4 cup grated Parmesan cheese
Paprika
Chopped parsley
Drain artichokes and arrange in buttered flat baking dish. Spread the
cooked Shrimp over artichokes. Saute sliced mushrooms in 2 tablespoons
butter for 6 minutes, add to baking dish.
Make a cream sauce of 2 tablespoons butter, flour and milk. Add
Worcestershire sauce, sherry, salt and pepper to cream sauce. Pour
over contents. Sprinkle the top with Parmesan cheese, dust with
paprika. Bake 375 F, 20 minutes. Sprinkle parsley over dish just
before serving.
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