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Recipe: Basic Green Sauce
Similar Categories: Basic, Green, Sauce
Basic Green Sauce
Yield: 8 Servings
1 c Onions, Chopped
1/2 c Vegetable Oil
10 oz Fresh Spinach, Chopped
1/2 lb Tomatillos, Coarsely Chopped
4 oz Diced Green Chiles
2 Cloves Garlic, Crushed
1 tb Oregano Leaves, Dried
1 c Chicken Broth
2 c Dairy Sour Cream
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about
4 cups of sauce.
Yield: 8 Servings
1 c Onions, Chopped
1/2 c Vegetable Oil
10 oz Fresh Spinach, Chopped
1/2 lb Tomatillos, Coarsely Chopped
4 oz Diced Green Chiles
2 Cloves Garlic, Crushed
1 tb Oregano Leaves, Dried
1 c Chicken Broth
2 c Dairy Sour Cream
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about
4 cups of sauce.
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