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Recipe: Bob's Kabobs
Similar Categories: Bobs, Kabobs
Serving Size : 50
20 pounds tender beef -- cut in 1 1/2-inch cubes
2 pounds salad oil
2 1/2 cups soy sauce
2 cups lemon juice
1 cup worcestershire sauce
1 cup prepared mustard
1/2 ounce fresh garlic -- minced
1 ounce black pepper (4 tbsp)
22 ounces fresh green peppers
4 pounds canned whole onions
2 pounds pineapple -- fresh or fresh frozen chunks
50 bamboo skewers
26 ounces cherry tomatoes
Place beef in stainless steel baker's bowl.
Combine oil and seasonings. Pour over beef cubes to cover completely.
Refrigerate for 24-36 hours. Drain well. Discard marinade.
Cut peppers into 3/4-inch squares.
Thread beef cubes (5 oz), green peppers, onions, and pineapple
alternately on skewer. Do not crowd. Place on oiled 18x26x1-inch baking
sheets. Bake at 400°F for approximately 8-10 minutes.
Turn. Continue baking for 5-10 minutes more; total 15-20 minutes,
depending on degree of doneness desired (must reach at least 140°F).
Place a cherry tomato on tip of each skewer. Place in 12x20x2-inch pans
with liners. Keep hot.
20 pounds tender beef -- cut in 1 1/2-inch cubes
2 pounds salad oil
2 1/2 cups soy sauce
2 cups lemon juice
1 cup worcestershire sauce
1 cup prepared mustard
1/2 ounce fresh garlic -- minced
1 ounce black pepper (4 tbsp)
22 ounces fresh green peppers
4 pounds canned whole onions
2 pounds pineapple -- fresh or fresh frozen chunks
50 bamboo skewers
26 ounces cherry tomatoes
Place beef in stainless steel baker's bowl.
Combine oil and seasonings. Pour over beef cubes to cover completely.
Refrigerate for 24-36 hours. Drain well. Discard marinade.
Cut peppers into 3/4-inch squares.
Thread beef cubes (5 oz), green peppers, onions, and pineapple
alternately on skewer. Do not crowd. Place on oiled 18x26x1-inch baking
sheets. Bake at 400°F for approximately 8-10 minutes.
Turn. Continue baking for 5-10 minutes more; total 15-20 minutes,
depending on degree of doneness desired (must reach at least 140°F).
Place a cherry tomato on tip of each skewer. Place in 12x20x2-inch pans
with liners. Keep hot.
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