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Recipe: Chinese Beef Kebabs
Similar Categories: Chinese, Beef, Kebabs
1/2 lb Beef sirloin, tenderloin, or
1 Top round -- cut
1 Into strips
1 Green pepper squares
1 Cherry tomatoes
1 Pineapple chunks
1 Lemon wedges
1 Marinade:
1/3 c Sherry
1/2 c Vegetable oil
1/3 c Soy sauce
1/4 c Brown sugar
1 Clove garlic -- minced
1/2 ts Ginger
Combine marinade ingredients and marinate meat 3 hours or overnight in
refrigerator. Alternate meat, vegetables and lemon wedges on skewers.
Brush with marinade.
Preheat grill. Arrange skewers and grill for 8-12 minutes, turning
occasionally.
1 Top round -- cut
1 Into strips
1 Green pepper squares
1 Cherry tomatoes
1 Pineapple chunks
1 Lemon wedges
1 Marinade:
1/3 c Sherry
1/2 c Vegetable oil
1/3 c Soy sauce
1/4 c Brown sugar
1 Clove garlic -- minced
1/2 ts Ginger
Combine marinade ingredients and marinate meat 3 hours or overnight in
refrigerator. Alternate meat, vegetables and lemon wedges on skewers.
Brush with marinade.
Preheat grill. Arrange skewers and grill for 8-12 minutes, turning
occasionally.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chinese, Beef, Kebabs
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