Advertisement
Recipe: Food Processor Pasta
Similar Categories: Food, Processor, Pasta
About 2 cups all-purpose flour
2 large eggs
About 1/4 cup water
Combine 2 cups of the flour and eggs in a food processor; whirl until
mixture looks like cornmeal (about 5 seconds). With motor running, pour 1/4
cup of the water through feed tube and whirl until dough forms a ball. Dough
should be well blended but not sticky. If dough feels sticky, add a little
flour and whirl to blend; if it looks crumbly, add another teaspoon or two
of water. If processor begins to slow down or stop-a good indication that
dough is properly mixed-turn off motor and proceed to next step.
Turn out dough onto a floured work surface and knead a few times, just until
smooth.
If you plan to use a rolling pin, cover dough and let it rest for 20
minutes.
If you plan to use a pasta machine (manual or electric), you can roll dough
out immediately.
With rolling pin or pasta machine, roll and cut dough as directed on facing
page.
Machine-rolled dough makes about 32 pieces lasagne or about 4 cups cooked
medium-wide (machine cut) noodles (14 to 16 oz. uncooked).
Yield of hand-rolled noodles may vary.
Per cup cooked pasta: 279 calories, lag protein, 51 g carbohydrates, 3 g
total fat, 106 mg cholesterol, 33 mg sodium
2 large eggs
About 1/4 cup water
Combine 2 cups of the flour and eggs in a food processor; whirl until
mixture looks like cornmeal (about 5 seconds). With motor running, pour 1/4
cup of the water through feed tube and whirl until dough forms a ball. Dough
should be well blended but not sticky. If dough feels sticky, add a little
flour and whirl to blend; if it looks crumbly, add another teaspoon or two
of water. If processor begins to slow down or stop-a good indication that
dough is properly mixed-turn off motor and proceed to next step.
Turn out dough onto a floured work surface and knead a few times, just until
smooth.
If you plan to use a rolling pin, cover dough and let it rest for 20
minutes.
If you plan to use a pasta machine (manual or electric), you can roll dough
out immediately.
With rolling pin or pasta machine, roll and cut dough as directed on facing
page.
Machine-rolled dough makes about 32 pieces lasagne or about 4 cups cooked
medium-wide (machine cut) noodles (14 to 16 oz. uncooked).
Yield of hand-rolled noodles may vary.
Per cup cooked pasta: 279 calories, lag protein, 51 g carbohydrates, 3 g
total fat, 106 mg cholesterol, 33 mg sodium
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Food, Processor, Pasta
| Egg Pasta | Ravioli and Cabbage Soup |
