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Recipe: Alaska Gratin
Similar Categories: Alaska, Gratin
Alaska Gratin
213 gram canned pink Alaska salmon
90 milliliters milk
3 tablespoons Greek yogurt
450 gram old potatoes -- peeled and thinly
-- sliced
15 grams butter or margarine
100 gram button mushrooms -- sliced
100 gram courgettes -- chopped
1 tablespoon freshly chopped chives
100 gram cheddar cheese -- grated
Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER.
Flake in salmon. Arrange one third of potato slices into base of microwave proof dish. Spread half salmon mixture over. Top with third of potatoes. Add remaining salmon, cover with rest of potatoes. Pour over salmon stock. Sprinkle with cheese and cover.
Cook on MEDIUM POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5 minutes. Brown under a conventional grill before serving.
213 gram canned pink Alaska salmon
90 milliliters milk
3 tablespoons Greek yogurt
450 gram old potatoes -- peeled and thinly
-- sliced
15 grams butter or margarine
100 gram button mushrooms -- sliced
100 gram courgettes -- chopped
1 tablespoon freshly chopped chives
100 gram cheddar cheese -- grated
Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER.
Flake in salmon. Arrange one third of potato slices into base of microwave proof dish. Spread half salmon mixture over. Top with third of potatoes. Add remaining salmon, cover with rest of potatoes. Pour over salmon stock. Sprinkle with cheese and cover.
Cook on MEDIUM POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5 minutes. Brown under a conventional grill before serving.
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