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Recipe: Allbran Fruit Loaf
Recipe Category: Bread, Muffin and Baked Goods Recipes
Similar Categories: Allbran, Fruit, Loaf
1 c Milk
1 c Dried mixed fruit
1 c Sugar
1 c All-bran
1 c Flour
Soak first four ingredients together for at least 1 hour. Mix the
flour in well, and put into a greased lined loaf tin and bake for
approximately 1 hour at 180C (GM4 375F). The cake is delicious, and
served in slices with a little margarine on. If you wrap it in foil
and keep for a few days (if it lasts that long) the flavour gets even
better.
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