Advertisement
Recipe: Alu Matar Potatoes And Peas In Onion Tomato Sauce
Similar Categories: Alu, Matar, Potatoes, Peas, Onion, Tomato, Sauce
1 1/2 lb Small Potatoes
2 md Onions
3 Garlic cloves
1 Ginger; fresh 1/2" piece
3 tb Vegetable oil
1 pn Asafoetida; crushed,
-optional
1/2 tb Cumin seeds
Salt; to taste
1/4 tb Cayenne pepper
1/2 tb Tumeric; ground
2 lg Tomatoes; coarsely chopped
1 c Peas
1/4 c Water
1/2 tb Garam masala
Cook the potatoes until tender. Peel and set aside. In the container of a
blender or food processor, mince together the onions, garlic and ginger. In
a large heavy-bottomed skillet over medium heat, warm the oil. Add the
asafoetida (if used) and cumin. When spices darken (1 to 2 seconds) add the
minced onion mixture and saute until browned (about 12 minutes). Add the
salt, cayenne, tumeric and tomatoes and cook until they soften (about 5
minutes). Add the peas and water; reduce the heat to low, cover and cook
for 5 minutes. Halve the cooked potatoes if they seem too large. Add them
to the pan and cook covered for another 5 minutes. Mix in the garam masala
just before serving. SERVES: 4 with other dishes.
2 md Onions
3 Garlic cloves
1 Ginger; fresh 1/2" piece
3 tb Vegetable oil
1 pn Asafoetida; crushed,
-optional
1/2 tb Cumin seeds
Salt; to taste
1/4 tb Cayenne pepper
1/2 tb Tumeric; ground
2 lg Tomatoes; coarsely chopped
1 c Peas
1/4 c Water
1/2 tb Garam masala
Cook the potatoes until tender. Peel and set aside. In the container of a
blender or food processor, mince together the onions, garlic and ginger. In
a large heavy-bottomed skillet over medium heat, warm the oil. Add the
asafoetida (if used) and cumin. When spices darken (1 to 2 seconds) add the
minced onion mixture and saute until browned (about 12 minutes). Add the
salt, cayenne, tumeric and tomatoes and cook until they soften (about 5
minutes). Add the peas and water; reduce the heat to low, cover and cook
for 5 minutes. Halve the cooked potatoes if they seem too large. Add them
to the pan and cook covered for another 5 minutes. Mix in the garam masala
just before serving. SERVES: 4 with other dishes.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alu, Matar, Potatoes, Peas, Onion, Tomato, Sauce
| Onion Vetha Kozhambu | Ka Li Yu P'ien Sliced Fish With Curry Sauce |