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Recipe: American Lamb Steak Santa Fe Style
Similar Categories: American, Lamb, Steak, Santa, Style
2 tablespoons chili powder
2 teaspoons dried oregano leaves
2 teaspoons garlic powder
2 teaspoons dried cilantro leaves
1 teaspoon ground cumin
1/2 teaspoon black pepper
salt -- to taste
12 4-oz each lamb boneless sirloin or top
round steaks -- (4 to 6 ounces each) 1-inch thick
Combine chili powder, oregano, garlic powder, cilantro, cumin, pepper and
salt. Season both sides of lamb steaks before grilling.
Grill to desired degree of doneness: 145ºF for medium-rare, 160ºF for
medium or 170ºF for well.
Serve with julienne vegetables and salsa.
2 teaspoons dried oregano leaves
2 teaspoons garlic powder
2 teaspoons dried cilantro leaves
1 teaspoon ground cumin
1/2 teaspoon black pepper
salt -- to taste
12 4-oz each lamb boneless sirloin or top
round steaks -- (4 to 6 ounces each) 1-inch thick
Combine chili powder, oregano, garlic powder, cilantro, cumin, pepper and
salt. Season both sides of lamb steaks before grilling.
Grill to desired degree of doneness: 145ºF for medium-rare, 160ºF for
medium or 170ºF for well.
Serve with julienne vegetables and salsa.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: American, Lamb, Steak, Santa, Style
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