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Recipe: Dad's Rice Pudding
Recipe Category: Dessert Recipes
Similar Categories: Dads, Rice, Pudding
Dad's Rice Pudding
Yield: 1 Servings
2 qt Whole milk; ( low fat won't
-work here)
1 c Rice; (long grain..do not
-wash the rice)
1 c Sugar
2 Eggs; at room temp
1 tb Vanilla
Raisins; optional
Cinnamon
In a large pan, place milk, rice and sugar. Bring to a boil over medium
high heat. Reduce heat to medium and simmer til rice is cooked, about 20-25
minutes. I test it to make sure it is completely cooked and soft. Beat eggs
lightly with a fork. Take a little hot mixture from the pot and add to
beaten eggs ( keeps the eggs from curdling) mix well and then return egg
mixture to pot, stirring constantly. Add vanilla and raisins, if so
desired. Allow the pudding to cook until it just starts to thicken, remove
from heat and cool. If pudding gets too thick...just add a little milk to
desired consistency. When completely cool, turn into a serving bowl and
sprinkle cinnamon on top. Store in refrigerator.
By katie did on Feb 8, 1999, converted by MM_Buster
v2.0l.
Yield: 1 Servings
2 qt Whole milk; ( low fat won't
-work here)
1 c Rice; (long grain..do not
-wash the rice)
1 c Sugar
2 Eggs; at room temp
1 tb Vanilla
Raisins; optional
Cinnamon
In a large pan, place milk, rice and sugar. Bring to a boil over medium
high heat. Reduce heat to medium and simmer til rice is cooked, about 20-25
minutes. I test it to make sure it is completely cooked and soft. Beat eggs
lightly with a fork. Take a little hot mixture from the pot and add to
beaten eggs ( keeps the eggs from curdling) mix well and then return egg
mixture to pot, stirring constantly. Add vanilla and raisins, if so
desired. Allow the pudding to cook until it just starts to thicken, remove
from heat and cool. If pudding gets too thick...just add a little milk to
desired consistency. When completely cool, turn into a serving bowl and
sprinkle cinnamon on top. Store in refrigerator.
By katie did on Feb 8, 1999, converted by MM_Buster
v2.0l.
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