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Recipe: Amaretto Bars
Similar Categories: Amaretto, Bars
Amaretto Bars
1 1/2 cups unsifted flour
1/2 cup confectioners sugar
3/4 cup cold margarine or butter
1 tablespoon cornstarch
3 to 4 tablespoons amaretto liqueur
1 (14-ounce) can EagleŽ Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6-ounces) semi-sweet chocolate chips
1 (3 1/2-ounce) can flaked coconut (1 1/3 cups)
1/2 cup sliced almonds
Preheat oven to 350° (325° for glass dish). Combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. Bake 20 minutes. Meanwhile, dissolve cornstarch in amaretto; stir in Eagle Brand. Pour evenly over prepared crust. Top with chips, coconut then almonds; press down firmly. Bake 25 to 30 minutes or until golden brown. Cool. Chill if desired. Cut into bars. Store tightly covered.
1 1/2 cups unsifted flour
1/2 cup confectioners sugar
3/4 cup cold margarine or butter
1 tablespoon cornstarch
3 to 4 tablespoons amaretto liqueur
1 (14-ounce) can EagleŽ Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6-ounces) semi-sweet chocolate chips
1 (3 1/2-ounce) can flaked coconut (1 1/3 cups)
1/2 cup sliced almonds
Preheat oven to 350° (325° for glass dish). Combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. Bake 20 minutes. Meanwhile, dissolve cornstarch in amaretto; stir in Eagle Brand. Pour evenly over prepared crust. Top with chips, coconut then almonds; press down firmly. Bake 25 to 30 minutes or until golden brown. Cool. Chill if desired. Cut into bars. Store tightly covered.
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