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Recipe: Apricot - Ginger Wings
Similar Categories: Apricot, Ginger, Wings
Serving Size : 8 Preparation Time :0:15
1 cup apricot preserves
1/4 cup crystallized ginger
2 garlic cloves -- peeled
1/2 teaspoon salt
1/4 cup white vinegar
3 1/2 pounds chicken wings -- with tips removed
Heat oven to 450 degrees F. Line 15 x 10-inch jelly roll pan with
foil. Coat foil with nonstick cooking spray.
In food processor, combine preserves, crystallized ginger, garlic
and salt. Process until ginger and garlic are finely chopped. Remove
to medium bowl. Stir in vinegar. (You should have 1 cup glaze.)
Cut wings in half at joint. Place on prepared pan. Brush with 1/2
cup apricot-ginger glaze. Roast 15 minutes. Remove pan from oven.
With tongs, turn wings over. Brush wings with remaining glaze. Roast
15 minutes more or until juices run clear.
To crisp skin, if desired, increase oven temperature to broil. Broil
wings for 1 to 2 minutes or until skin is crisp.
1 cup apricot preserves
1/4 cup crystallized ginger
2 garlic cloves -- peeled
1/2 teaspoon salt
1/4 cup white vinegar
3 1/2 pounds chicken wings -- with tips removed
Heat oven to 450 degrees F. Line 15 x 10-inch jelly roll pan with
foil. Coat foil with nonstick cooking spray.
In food processor, combine preserves, crystallized ginger, garlic
and salt. Process until ginger and garlic are finely chopped. Remove
to medium bowl. Stir in vinegar. (You should have 1 cup glaze.)
Cut wings in half at joint. Place on prepared pan. Brush with 1/2
cup apricot-ginger glaze. Roast 15 minutes. Remove pan from oven.
With tongs, turn wings over. Brush wings with remaining glaze. Roast
15 minutes more or until juices run clear.
To crisp skin, if desired, increase oven temperature to broil. Broil
wings for 1 to 2 minutes or until skin is crisp.
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