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Recipe: Cabbage And Green Bean Salad
Recipe Category: Soup, Salad, and Side Dish Recipes
Similar Categories: Cabbage, Green, Bean, Salad
1/2 lb Haricots verts
1 md Red cabbage head; finely
-shredded
1 sm Napa cabbage head; finely
-shredded
1 Jalapeno pepper; minced
1 c Rice wine vinegar
3 tb Olive oil
1 tb Honey
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Orange juice
1/4 c Lemon juice
1/4 c Lime juice
2 Fresh basil leaves; cut
-chiffonade
1 tb Finely-chopped red onion
2 c Pure olive oil
In a large pot of boiling, salted water over high heat, blanch the haricots
verts for 1 minute. Remove with a slotted spoon and shock in a large bowl
of ice water; drain. In the same pot, add the red cabbage and blanch for 1
minute, remove with a slotted spoon and shock in the ice water, drain well.
In a large bowl, combine the blanched and raw napa cabbage, jalapeno
pepper, vinegar, oil and honey, season to taste with salt and pepper.
Transfer the mixture to a large saucepan and cook, covered, mixing
occasionally, until cooked through. Combine the juices, basil, and onion in
a blender and blend until smooth. With the motor running, slowly add the
oil until emulsified. Season with salt and pepper to taste. Place the
cabbage in a serving bowl, toss with the citrus vinaigrette and fold in the
haricots verts. Serve at room temperature. This recipe yields 4 servings.
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