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Recipe: Chinese Beef Lo Mein
Similar Categories: Chinese, Beef, Mein
2 pk Chinese chef instant egg
1 Noodles (beef flavor), 3 oz.
1 Pk
1/2 bn Green onions (chopped) or-
1 lg Onion or both
1/2 lb Ground lean beef (mixed
1 With
4 tb Soy sauce and 2 tbsp.
1 Cornstarch)
1/2 lg Green bell pepper (chopped)
1/2 sm Cabbage (thin shred)
2 tb Vegetable oil
Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When
1/2 done, add cabbage. Cook 2 packages of noodles according to directions
(only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add
seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork
can be substituted for beef.
1 Noodles (beef flavor), 3 oz.
1 Pk
1/2 bn Green onions (chopped) or-
1 lg Onion or both
1/2 lb Ground lean beef (mixed
1 With
4 tb Soy sauce and 2 tbsp.
1 Cornstarch)
1/2 lg Green bell pepper (chopped)
1/2 sm Cabbage (thin shred)
2 tb Vegetable oil
Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When
1/2 done, add cabbage. Cook 2 packages of noodles according to directions
(only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add
seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork
can be substituted for beef.
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