Advertisement
Recipe: Make - Ahead Meatball Salad
Similar Categories: Make, Ahead, Meatball, Salad
1 pound ground beef
1/2 cup seasoned bread crumbs
1/2 cup Italian salad dressing
6 cups torn salad greens
1 medium red onion, thinly sliced
1 cup (4 ounces) shredded mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Caesar Italian salad dressing or salad dressing of your choice
In a bowl, combine beef and bread crumbs. Shape into 3/4" balls. Place in a
greased 8" square baking pan. Bake at 350* for 15-20 min. or until meat is
no longer pink; drain. Cool for 15-30 min. Place Italian salad dressing in a
resealable plastic bag; add meatballs. Seal and refrigerate overnight.
Drain and discard marinade. On a serving platter or individual plates,
arrange salad greens, onion,cheese and olives. Top with meatballs. Drizzle
with dressing. Yield: 4 servings
1/2 cup seasoned bread crumbs
1/2 cup Italian salad dressing
6 cups torn salad greens
1 medium red onion, thinly sliced
1 cup (4 ounces) shredded mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Caesar Italian salad dressing or salad dressing of your choice
In a bowl, combine beef and bread crumbs. Shape into 3/4" balls. Place in a
greased 8" square baking pan. Bake at 350* for 15-20 min. or until meat is
no longer pink; drain. Cool for 15-30 min. Place Italian salad dressing in a
resealable plastic bag; add meatballs. Seal and refrigerate overnight.
Drain and discard marinade. On a serving platter or individual plates,
arrange salad greens, onion,cheese and olives. Top with meatballs. Drizzle
with dressing. Yield: 4 servings
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Make, Ahead, Meatball, Salad
| Meatball Sub Sandwiches | Zesty Macaroni Soup |